Eat
— TEASERS & SHAREABLES —
15
— Bacon Wrapped Stuffed Jalapeños —
jalapeños, cream cheese, bacon
15
19
— Fried Burrata —
panko fried burrata, brown butter-sage pumpkin cream sauce
19
16
— Beef Tenderloin Tacos —
flour tortillas, beef tenderloin, caramelized onions, lettuce, monterey jack & queso fresco cheeses, pico de gallo, jalapeño cream
16
21
— Grilled Oysters —
chef selected, sauce du jour
21
14
— Bruschetta —
chef selected
14
— SALADS & SOUPS —
14
— Fire Oak Salad —
field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette
14
12
— Bibb Wedge —
bibb lettuce, gorgonzola, peppered bacon, red onion, creamy gorgonzola dressing
12
12
— Caesar —
romaine, parmesan, asiago, focaccia croutons, cured egg yolk, fried anchovy, caesar dressing
12
+ bowl - 14
— Soup of the Day —
+ cup - 10
+ bowl - 14
— À LA CARTE ENTRÉES & PLATES—
fourteen ounce - 74
— Ribeye —
beeman ranch american-akaushi ribeye, house seasoning, herb compound butter
fourteen ounce - 74
six ounce - 37
/
eight ounce - 44
— Filet —
beef tenderloin, house filet seasoning
six ounce - 37
/
eight ounce - 44
six ounce - 42
/
eight ounce - 49 [Limited quantities - Friday & Saturday Only]
— Sous Vide Filet —
medium rare beef tenderloin, herb compound butter
six ounce - 42
/
eight ounce - 49 [Limited quantities - Friday & Saturday Only]
36
— Butter Chicken —
butter fried chicken, dijon cream sauce, whipped potatoes, carrots
36
39
— Feature Fish —
chef selected fish, creamed orecchiette, red peppers, hot soppressata, shiitakes, spinach, charred lemon
39
42
— Pork Chop —
double bone-in pork chop, black pepper polenta, collard greens, house jus
42
25 [Wednesday's Only]
— Chicken Fried Steak —
8oz wagyu beef cutlet, jalapeño cream gravy, garlic whipped potatoes, bacon green beans
25 [Wednesday's Only]
— ADD SIDE TO ENTRÉE —
1 for 4 / 2 for 8
— Enhancements —
single - 4
/
double - 8
/
triple -12
— compound butters —
cajun cowboy, truffle, worcestershire
single - 4
/
double - 8
/
triple -12
— jumbo lump crab —
20
— truffle —
10
— butter braised mushrooms —
8
— au poivre sauce / hollandaise —
8
— SIDES & MACS —
— Roasted Garlic Whipped Potatoes —
12
— Grilled Asparagus —
12
— Green Beans with Bacon & Shallots —
10
12
— Brussels Sprouts —
fried brussels sprouts with shallots, chiles & lemon
12
— Butternut bowl —
12
Add truffle - 10
— Five Cheese Mac —
14
Add truffle - 10
Add jumbo lump crab - 20
— DESSERTS —
10
— Creme Brulee —
vanilla creme brulee, fresh berries
10
6
— Fruit Cobbler —
seasonal fruit, batter crust, henry's vanilla ice cream
6
*Lunch Closed at the Moment*
— LUNCH —
tenderloin - 19.5
/
chicken - 15.5
/
fire oak salad - 9.5
— Fire Oak Salad —
field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette
tenderloin - 19.5
/
chicken - 15.5
/
fire oak salad - 9.5
salmon - 20
/
salad - 8
— Spinach Salad —
spinach, feta, apple, candied walnuts, apple cider vinaigrette
salmon - 20
/
salad - 8
chicken - 14.5
/
caesar - 8.5
— Caesar Salad —
romaine, parmesan, focaccia croutons
chicken - 14.5
/
caesar - 8.5
Soup of the Day
cup - 7 / bowl - 10
16
— Tenderloin Tacos —
beef tenderloin, caramelized onions, shredded lettuce, monterey jack & queso fresco, pico, jalapeño cream
16
12
— Smoked Chicken Panini —
house smoked chicken, mozzarella, avocado, tomato, spinach, peppadew aioli
12
tenderloin - 19
/
chicken - 15
/
bowl - 9
— The Bowl —
seasoned rice, bell peppers, cucumber, feta, marinated tomatoes, avocado, red onion, red wine vinaigrette
tenderloin - 19
/
chicken - 15
/
bowl - 9
13
— Philly Cheese Steak —
ribeye steak, onions, bell peppers, fog cheese sauce, house-made baguette
13
17
— Tenderloin Sandwich —
beef tenderloin, jalapeño cream, monterey jack & queso fresco, spinach, tomato, crispy onions
17
15
— FOG Burger —
2 short rib-chuck-brisket patties cheddar, mayo, mustard, lettuce pickles, tomato & onion, house-made bun
15
— Sides —
sweet potato chips, fries or garlic-herb fries
