Menu
Dinner Menu
— TEASERS & SHAREABLES —
15
— Bacon Wrapped Stuffed Jalapeños —
jalapeños, cream cheese, bacon
15
16
— Ahi Tuna —
aaa ahi tuna, crispy onions, roasted garlic ponzu
16
16
— Tenderloin Tacos —
flour tortillas, beef tenderloin, caramelized onions, romaine queso fresco & jack cheese, pico de gallo, jalapeño cream
16
14
— Bruschetta —
chef selected, house baguette crostini
14
— SALADS & SOUPS —
14
— Fire Oak Salad —
field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette
14
12
— Bibb Wedge —
bibb lettuce, gorgonzola, peppered bacon, red onion, creamy gorgonzola dressing
12
12
— Caesar —
romaine, parmesan, asiago, focaccia croutons, cured egg yolk, fried anchovy, caesar dressing
12
— Soup of the Day —
cup - 10 / bowl - 14
— À LA CARTE ENTRÉES & PLATES—
14oz - 71
— Ribeye —
beeman ranch american-akaushi ribeye, house seasoning, herb compound butter
14oz - 71
6oz - 37
/
8oz - 44
— Filet —
beef tenderloin, house filet seasoning
6oz - 37
/
8oz - 44
34
— Butter Chicken —
butter fried chicken, whipped potatoes, baby carrots, dijon cream sauce
34
39
— Feature Fish —
chef selected fish, corn and potato succotash, grilled okra, sauce du jour
39
41
— Pork Chop —
double bone-in pork chop, rice pilaf, grilled zucchini, peach infused house jus
41
6oz - 42
/
8oz - 49
— Sous Vide Filet —
medium rare beef tenderloin, herb compound butter
6oz - 42
/
8oz - 49
— SIDES & MACS —
— Roasted Garlic Whipped Potatoes —
9
— Green Beans & Bacon —
8
— Fried Brussels Sprouts —
8
— Grilled Asparagus —
9
— Five Cheese Mac —
10 [add truffle - +9 / add jumbo lump crab - +15]
— ENHANCEMENTS —
— compound butters —
gorgonzola, truffle, roasted garlic - 4 ea
— jumbo lump crab —
15
— truffle —
9
— butter braised mushrooms —
8
— au poivre sauce —
8
— DESSERTS —
10
— Dark Chocolate Espresso Tart —
dark chocolate, espresso, chocolate crust
10
10
— Creme Brulee —
vanilla creme brulee, fresh berries
10
7
— Fruit Cobbler —
seasonal fruit, batter crust, henry's vanilla ice cream
7
LUNCH MENU(Not Currently Open)
16
— Tenderloin Tacos —
beef tenderloin, caramelized onions, shredded lettuce, monterey jack & queso fresco, pico, jalapeño cream
16
12
— Smoked Chicken Panini —
house smoked chicken, mozzarella, avocado, tomato, spinach, peppadew aioli
12
13
— Philly Cheese Steak —
ribeye steak, onions, bell peppers, fog cheese sauce, house-made baguette
13
9.5
— Fire Oak Salad —
field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette [add tenderloin - 19.5 / add chicken - 15.5]
9.5
8
— Spinach Salad —
spinach, feta, apple slices, candied pecans, apple cider vinaigrette [add salmon - 20]
8
8.5
— Caesar Salad —
romaine, parmesan, focaccia croutons [add chicken - 14.5]
8.5
Soup of the Day
cup - 7 / bowl - 10
9
— The Bowl —
seasoned rice, bell peppers, cucumber, feta, marinated tomatoes, avocado, red onion, red wine vinaigrette [add tenderloin - 19 / add chicken - 15 / add salmon - 21]
9
17
— Tenderloin Sandwich —
Beef tenderloin, jalapeño cream, monterey jack & queso fresco, spinach, tomato, crispy onions
17
15
— FOG Burger —
2 short rib-chuck-brisket patties cheddar, mayo, mustard, lettuce pickles, tomato & onion, house-made bun
15
Sides:
pasta salad, sweet potato chips, fries or garlic-herb fries