New Year’s Eve Menu

Ring in 2015 and celebrate New Year’s Eve at the Fire Oak! Chef Eric Hunter has created a special menu for your last meal of the year…Seating is limited so please contact us to make a reservation

Fire Oak Grill
New Year’s Eve Celebration
Wednesday, December 31st, 2014
$70/Person Set Menu

(Tax and Gratuity Not Included)

1st Course
Grilled Gulf Shrimp with Stoneground Hominy Grit Cake and Shrimp Jus
Local Pork Terrine with Whole Grain Mustard and Pickled Veggies
Grilled Bandera Quail with Butternut Squash Puree and Huckleberry Gastrique


2nd Course
Baby Kale Salad with Pickled Watermelon Radish, Roasted Garlic Bread Crumbs and Creamy Smoked Tomato Dill Dressing
House Cured Bacon and Asparagus Bisque
Wild Arugula with Roasted Beets, Texas Chevre, Blackberry Molasses Vinaigrette and Local Bee Pollen

3rd Course
Texas Redfish with House Made Fettuccini, Fresh Spinach, Basil Pesto and Pecorino
Braised Akaushi Beef Cheeks with Green Chile-White Cheddar Grits and Natural Jus
Smoked Maple Leaf Duck Breast with Roasted Tomatillo Israeli Couscous, Cilantro, Poblano and Granny Smith Apple Chutney


4th Course
Warm Blue Corn and Molasses Bread Pudding
Flourless Chocolate Cake with Chocolate Ganache, Berries and Pepita Brittle
Apple Bread with Citrus Caramel and Vanilla Bean Ice Cream