New Year’s Eve 2016!

New Year’s Eve Celebration 2016!

Saturday, December 31st, 2016
$70/Person
Tax and Gratuity Not Included
While supplies last

Reservations required. Call 817-598-0400

1st Course

House Made Pimento Cheese Croquette with Jalapeno Aioli
Or
Braised Sterling Lamb Ravioli with Forest Mushrooms and Natural Jus
Or
Seared Ahi Tuna with Red Chile & Crispy Wonton

2nd Course

Belgium Endive with Local Chevre, Blackberries, Candied Pecans and Blood Orange-Basil Vinaigrette
Or
Gulf Shrimp & Crab Bisque
Or
Little Gem Lettuce with Kalamata Olives, Sundried Tomato and Local Feta Vinaigrette

3rd Course

Cast Iron Seared Wagyu Shoulder Tender with Smoked Gouda Whipped Potatoes, Haricot Vert and Bone Marrow Jus
Or
Slow Roasted Pork Shoulder with Braised Red Cabbage, Dried Bing Cherries and Fresh Fuji Apple & Jicama Slaw
Or
Gulf Shrimp and Grits with House Made Andouille Sausage, Shellfish Jus and Crispy Potato

4th Course

Warm Blue Corn and Molasses Bread Pudding with Crème Anglaise
Or
S’mores Cake with Toasted Marshmallow and Graham Cracker
Or
Toffee Pudding Cake with Caramel and Vanilla Bean Ice Cream

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