Mother’s Day Brunch 2016

Mother’s Day Brunch Celebration

Sunday, May 8th, 2016

Tax and Gratuity Not Included

1st Course

House Cured Molasses Smoked Salmon and Toasted Bagel with Whipped Herb Cream Cheese, Capers & Red Onion

Gulf Shrimp Ceviche

Fresh Berries, Melon and Granola with Greek Yogurt

2nd Course

Fresh Baby Spinach with Strawberries, Queso Fresco, Candied Pecans and House Cured Bacon Vinaigrette

Baby Heirloom Tomatoes, Shaved Fennel, English Cucumber and Molasses Blackberry Vinaigrette

Kale, Roasted Garlic Bread Crumbs, Pecorino Romano, Pickled Watermelon Radish and Creamy Smoked Tomato & Dill Dressing

3rd Course

Akaushi Beef Short Rib Benedict with Chile Hollandaise

Hodges Ranch Lamb Rack with Roasted Potatoes, Asparagus and Roasted Garlic Demi

Pan Seared Trout with House Made Chorizo and Egg Hash with Crispy Potato

4th Course

Strawberry Shortcake

Individual Carrot Cake with Molasses Mascarpone, Candied Carrots and Crème Anglaise

Chocolate Caramel Tart with Pepita Brittle

Children’s Menu

(While Quantities Last)
(For Kid’s 12 and Under)


Scrambled Eggs and Toast $10

Fresh Fruit, Yogurt and Granola $10

PB&J w/ Kettle Chips $10

Grilled Cheese w/ Kettle Chips $10

****Drink Included(Soda or Tea Only)


Carrot Cake $8

Chocolate Caramel Tart $6

Scoop of Vanilla Bean Ice Cream $3