McPherson Cellars Winemaker Dinner

McPherson Cellars Winemaker Dinner
With Kim McPherson

Monday, October 10th, 2016
Limited Seating
Call for a Reservation at (817)598-0400

Tax and 20% Gratuity Added to Final Bill


Amuse Buche

Assorted Canapes

1st Course

Papaya Pickled Cherimoya, Shoshito Chiles and Kiwi Fritter

McPherson Cellars Dry Chenin Blanc

2nd Course

Butter Poached Gulf Shrimp with Green Curry, Hearts of Palm and Green Onion

McPherson Cellars, Piquepoul Blanc Timmons Ranch

3rd Course

Roasted Bandera Quail Stuffed with Wild Rice, House Made Andouille Sausage and Huckleberry Jam

McPherson Cellars Les Copains Red

4th Course

Cast Iron Seared Akaushi Teres Major with Forest Mushrooms and Bone Marrow

McPherson Cellars La Herencia

5th Course

Grilled Melon, Herbs and House Made Speck

McPherson Cellars, Les Copains Rose