Dinner

Appetizers

 

Surf & Turf of Jumbo Gulf Shrimp & Seared Beef Tenderloin.  Served with Green Chile-White Cheddar Grits, Lump Crab and Lobster Sauce. 14
Bruschetta of the Day 9
Pan Seared Sea Scallops with Crispy Wonton, Tomatillo Marmalade and Spicy Cabbage 13
House Smoked Molasses Bacon Wrapped Jalapenos with Chipotle Cream Cheese & Shrimp 8
Grilled Fish Tacos with Mango Pico de Gallo 9
Texas “Scotch” Quail Eggs, Wrapped with House Made Chicken Sausage & Served with Cilantro Aioli 8
Beef Tenderloin Tacos with Jalapeno Cream and Fresh Pico de Gallo 11

 

Salads

 

Soup of the Day 6
 

Beet Salad

Roasted Bulls Blood Beets with House Made Herb Ricotta, Baby Arugula and Hibiscus Vinaigrette

7
 

Baby Iceberg Wedge

House Smoked Molasses Bacon, Red Onion and Creamy Blue Cheese

6
 

Caesar Salad

Hearts of Romaine with Asiago Caesar Dressing

6
 

Spinach Salad

Fresh Spinach with Fuji Apples, Feta, House Cured Bacon Lardons, Candied Pecans and Honey Mustard Seed Dressing

7
 

Fire Oak Salad

Mixed Field Greens, Parker County Pecans, Dried Cranberries, Croutons and Balsamic Vinaigrette

6

Sides

 

Stone Ground Hominy Grits 6
Grilled Portabella 5
Five Cheese “Mac” with Lump Crab 10
Asparagus with Beurre Blanc and Fresh Herbs 6
Broccolini   6
Butternut Squash Lasagna(not available for side substitution) 12
20% Gratuity Added to Parties of 6 or More Guests  

 

Entrées

 

Short Rib

Braised Boneless Beef Short Rib with House Made Ricotta & Sweet Potato Gnocchi and Natural Jus

26
 

Crispy Chicken Breast

Served with Wild Rice, Molasses Glazed Carrots and Pan Sauce

20
 

Sterling Lamb

Grilled Hodges Ranch Lamb Rack Served with Butternut Squash Lasagna and Roasted Garlic Demi Glace

34
 

The Chop

Double Cut, Bone-in Pork Chop with Boursin Whipped Potatoes, Broccolini and Bourbon Pan Sauce

27
 

Arctic Char

Crispy Seared Arctic Char with Shiitake and Baby Spinach Risotto and Herbed Butter Sauce

24
 

Espresso Crusted Beef Tenderloin

            Served with Five Cheese “Mac”, Winter Vegetable Melange with Spiced Butter

            and Red Wine Demi Glace

Pecan Crusted Trout

            Served with Garlic Whipped Potatoes, Haricot Vert and Jalapeno Cream            

26

 

 

21

 

House Smoked Molasses Bacon Wrapped Pork Tenderloin

Served with Roasted Green Chile-Cheese Grits, Winter Vegetable Melange with Spiced Butter and Dr. Pepper Glace

26
 

Shrimp and Grits

Grilled Gulf Shrimp, Green Chile Grits & Housemade Andouille Sausage

24
 

Filet

           8oz Beef Tenderloin w/ Portabella Mushrooms, Roasted Red Potatoes & Demi Glace

33
 

Tilapia

Chipotle Honey Glazed Tilapia Served with Wild Rice and Haricot Vert 

18
 

Beeman Ranch Ribeye

Served with Roasted Garlic Whipped Potatoes, Grilled Asparagus and Red Onion Poblano Jam

40