Dinner

Appetizers

Surf & Turf of Jumbo Gulf Shrimp & Seared Beef Tenderloin.  Served with Roasted Green Chile-White Cheddar Grits, Lump Crab and Lobster Sauce.

14

Bruschetta of the DayTexas “Scotch” Quail Eggs, Wrapped with House Made Chicken Sausage and Served with Cilantro Aioli

9

8

Seared Sea Scallops with Crispy Pork Belly, Roasted Brussels Sprout & Pickled Parker County Peaches

14

House Smoked Molasses Bacon Wrapped Jalapenos with Chipotle Cream Cheese & Shrimp

8

Grilled Fish Tacos with Mango Pico de Gallo

9

Beef Tenderloin Tacos with Jalapeno Cream and Fresh Pico de Gallo

12

 

 

Salads

Soup of the Day

6

Heirloom Tomato Salad 

Baby Heirloom Tomatoes, Cucumbers, Shaved Fennel, House Made Ricotta Cheese and Blackberry Molasses Vinaigrette

7

Baby Iceberg Wedge

House Smoked Molasses Bacon, Red Onion and Creamy Blue Cheese

6

Caesar Salad

Hearts of Romaine with Asiago Caesar Dressing

6

Kale Salad

Kale, Roasted Garlic Bread Crumbs, Pecorino Romano, Pickled Watermelon Radish and Creamy Smoked Tomato & Dill Dressing

7

Fire Oak Salad Mixed Field Greens, Parker County Pecans, Dried Cranberries, Croutons and Balsamic Vinaigrette

6

Sides

Stone Ground Hominy Grits

6

Grilled Portabella

5

Five Cheese “Mac” with Lump Crab

10

Asparagus with Beurre Blanc and Fresh Herbs

6

Broccolini

  6

Couscous with Roasted Tomatillo & Chimichurri

6

 

Entrées

Short Rib Braised Boneless Beef Short Rib with House Made Ricotta & Herbed Potato Gnocchi and Natural Jus

26

Crispy Chicken Breast Served with Wild Rice, Sauteed Broccolini and Pan Sauce

21

Sterling Lamb Grilled Hodges Ranch Lamb Rack Served with Roasted Tomatillo Couscous and Chimichurri

35

The Chop Double Cut, Bone-in Pork Chop with Piquillo & Mascarpone Whipped Potatoes, Broccolini and Bourbon Pan Sauce

27

Salmon eared Alaskan Salmon with House Made Fettuccini, Pesto and Baby Spinach

27

Espresso Crusted Beef Tenderloin Served with Five Cheese “Mac”, Summer Vegetable Melange with Spiced Butter and Red Wine Demi Glace

Pecan Crusted Trout

Served with Garlic Whipped Potatoes, Haricot Vert and Jalapeno Cream           

27

 

 

23

House Smoked Molasses Bacon Wrapped Pork Tenderloin Served with Roasted Green Chile-White Cheddar Grits, Summer Vegetable Melange with Spiced Butter and Dr. Pepper Glace

26

Shrimp and Grits Grilled Gulf Shrimp, Roasted Green Chile-White Cheddar Grits & Housemade Andouille Sausage

24

Filet 8oz Beef Tenderloin w/ Portabella Mushrooms, Roasted Red Potatoes & Demi Glace

34

Tilapia Smoked Pineapple & Local Honey Glazed Tilapia Served with Wild Rice and Haricot Vert

18

Beeman Ranch Ribeye Served with Roasted Garlic Whipped Potatoes, Grilled Asparagus and Red Onion Poblano Jam

42

 

 

Substitution Charges May Apply

**All Menu Items are Made from Scratch and to Order and are Served Course by Course. Please Allow for Additional Time for All Substitutions.  Thank You!!**