Dinner

Appetizers

 

Surf & Turf

Jumbo Gulf Shrimp & Seared Beef Tenderloin, Served with Roasted Green Chile-White Cheddar Grits, Lump Crab and Lobster Sauce

14

Charcuterie Board

House Cured Meats, Terrines, Pickles & Mustard with Black Rooster Bakery Bordelaise

16

House Made Pimento Cheese Croquettes

Served with Creamed Kale & Jalepeno Aioli

11

Bruschetta of the Day

Changes Daily!

10

Smoked Baby Back Ribs

Smoked in House and Served with House Made Pickles and B. Hunter’s BBQ Sauce

12

Seared Sea Scallops

served with Crispy Pork Belly, Roasted Brussels Sprout & Pickled Apple

14

House Smoked Molasses Cured Bacon Wrapped Stuffed Jalapenos

Seared and Stuffed with Chipotle Cream Cheese and Bay Shrimp

9

Grilled Fish Tacos

Served with Warm Corn Tortillas, Fresh Cabbage & Salsa Verde

10

Beef Tenderloin Tacos

Served with Flour Tortillas, Jalapeno Cream and Fresh Pico de Gallo

13

 

Salads

 

Soup of the Day

6

Baby Iceberg Wedge

House Smoked Molasses Bacon, Red Onion and Creamy Blue Cheese

6

Caesar Salad

Hearts of Romaine with Asiago Caesar Dressing

6

Kale Salad

Kale, Roasted Garlic Bread Crumbs, Pecorino Romano, Pickled Watermelon Radish and Creamy Smoked Tomato & Dill Dressing

7

Fire Oak Salad

Mixed Field Greens, Parker County Pecans, Dried Cranberries, Croutons and Balsamic Vinaigrette

6

Sides

Stone Ground Hominy Grits

6

Grilled Portabella

5

Five Cheese “Mac” with Lump Crab

10

Asparagus with Beurre Blanc and Fresh Herbs

6

Broccolini

  6

 

Entrées

 

Bandera Quail

Bandera, Texas Quail stuffed with Wild Rice & House Made Andouille Sausage, Butternut Squash Puree and Huckleberry Jam

20

Crispy Chicken Breast

Served with Smoked Gouda Polenta, Sauteed Broccolini and Pan Sauce

21

Shrimp and Grits

Grilled Gulf Shrimp, Roasted Green Chile-White Cheddar Grits with House Made Andouille Sausage

25

The Chop

Double Cut, Bone-in Pork Chop with Piquillo & Mascarpone Whipped Potatoes, Broccolini and Bourbon Pan Sauce

27

Market Fish

Served with House Made Fettuccini, Pesto and Baby Spinach

MKT

Braised Akaushi Short Rib

Served with House Made Sweet Potato Gnocchi & Smoked Tomato Chutney in
Natural Jus

26

Espresso Crusted Beef Tenderloin

Served with Five Cheese “Mac”, Winter Vegetable Melange with Spiced Butter
and Red Wine Demi Glace     

28

 

 

  

House Smoked Molasses Bacon Wrapped Pork Tenderloin

Served with Roasted Green Chile-White Cheddar Grits, Winter Vegetable Melange with Spiced Butter and Dr. Pepper Glace

27

Sterling Lamb Rack

Grilled Hodges Ranch Lamb Rack Served with Butternut Squash Lasagna and Roasted Garlic Demi

35

Filet

 8oz Beef Tenderloin w/ Portabella Mushrooms, Roasted Red Potatoes & Red Wine  Demi

36

Beeman Ranch Ribeye

Served with Roasted Garlic Whipped Potatoes, Grilled Asparagus and Red Onion Poblano Jam

42

 

 

20%Gratuity Added to Parties of 6 or More Guests
Substitution Charges May Apply

**All Menu Items are Made from Scratch and to Order and are Served Course by Course. Please Allow for Additional Time for All Substitutions.  Thank You!!**