Dinner

Appetizers

 

Surf & Turf of Jumbo Gulf Shrimp & Seared Beef Tenderloin.  Served with Roasted Green Chile-White Cheddar Grits, Lump Crab and Lobster Sauce.

14

Bruschetta of the Day

Smoked Baby Back Ribs with House Made Pickles and B. Hunter’s BBQ Sauce

9

12

Seared Sea Scallops with Crispy Pork Belly, Roasted Brussels Sprout & Pickled Apple

14

House Smoked Molasses Bacon Wrapped Jalapenos with Chipotle Cream Cheese & Shrimp

8

Grilled Fish Tacos with Mango Pico de Gallo

9

Beef Tenderloin Tacos with Jalapeno Cream and Fresh Pico de Gallo

13

 

 

 

Salads

 

Soup of the Day

6

Beet Salad

Roasted Bull’s Blood Beets with Baby Arugula, Herbed Ricotta and Roasted Red Chile Vinaigrette

7

Baby Iceberg Wedge

House Smoked Molasses Bacon, Red Onion and Creamy Blue Cheese

6

Caesar Salad

Hearts of Romaine with Asiago Caesar Dressing

6

Kale Salad

Kale, Roasted Garlic Bread Crumbs, Pecorino Romano, Pickled Watermelon Radish and Creamy Smoked Tomato & Dill Dressing

7

Fire Oak Salad

Mixed Field Greens, Parker County Pecans, Dried Cranberries, Croutons and Balsamic Vinaigrette

6

Sides

Stone Ground Hominy Grits

6

Grilled Portabella

5

Five Cheese “Mac” with Lump Crab

10

Asparagus with Beurre Blanc and Fresh Herbs

6

Broccolini

  6

Butternut Squash & Spinach Lasagna

12

 

 

Entrées

 

Sterling Lamb Shank

Braised Hodges Ranch Hind Shank with Sweet Potato Gnocchi and Natural Jus

  26

Crispy Chicken Breast

Served with Smoked Gouda Polenta, Sauteed Broccolini and Pan Sauce

21

Shrimp and Grits

Grilled Gulf Shrimp, Roasted Green Chile-White Cheddar Grits with House Made Andouille Sausage

25

The Chop

Double Cut, Bone-in Pork Chop with Piquillo & Mascarpone Whipped Potatoes, Broccolini and Bourbon Pan Sauce

27

Market Fish

Served with House Made Fettuccini, Pesto and Baby Spinach

MKT

Espresso Crusted Beef Tenderloin

Served with Five Cheese “Mac”, Winter Vegetable Melange with Spiced Butter
and Red Wine Demi Glace

Pecan Crusted Trout

Served with Garlic Whipped Potatoes, Haricot Vert and Jalapeno Cream           

28

 

 

  24

House Smoked Molasses Bacon Wrapped Pork Tenderloin

Served with Roasted Green Chile-White Cheddar Grits, Winter Vegetable Melange with Spiced Butter and Dr. Pepper Glace

27

Sterling Lamb Rack

Grilled Hodges Ranch Lamb Rack Served with Butternut Squash Lasagna and Roasted Garlic Demi

37

Filet

 8oz Beef Tenderloin w/ Portabella Mushrooms, Roasted Red Potatoes & Red Wine  Demi

36

Beeman Ranch Ribeye

Served with Roasted Garlic Whipped Potatoes, Grilled Asparagus and Red Onion Poblano Jam

42