Wine Dinner

Tolosa Wine Dinner
Featuring Tolosa Winery & Vineyards from Edna Valley
With Michael Phillips

Monday, September 21st, 2015
Tax and Gratuity Not Included
$80/Person
7:00 Dinner Served

1st Course

Yellowtail Crudo with Hatch Chiles & Hibiscus Salt
Tolosa “No Oak” Chardonnay

2nd Course

Jumbo Lump Crab Quinoa with Cured Egg Yolk & Green Onion
Tolosa Chardonnay, Edna Ranch

3rd Course
Toasted Black Rooster Bordelaise with Local Chevre, Wild Mushrooms & Aged Balsamic
Tolosa Rose of Pinot Noir

4th Course

McCleery Family Farms Duroc Roasted Pork Shoulder Ravioli with Fresh Figs in Jus
Tolosa Pinot Noir, Edna Ranch

5th Course

Assorted Cheeses & Accoutrements
Tolosa Cabernet Sauvignon


New Year’s Eve Menu

Ring in 2015 and celebrate New Year’s Eve at the Fire Oak! Chef Eric Hunter has created a special menu for your last meal of the year…Seating is limited so please contact us to make a reservation

Fire Oak Grill
New Year’s Eve Celebration
Wednesday, December 31st, 2014
$70/Person Set Menu

(Tax and Gratuity Not Included)

1st Course
Grilled Gulf Shrimp with Stoneground Hominy Grit Cake and Shrimp Jus
Or
Local Pork Terrine with Whole Grain Mustard and Pickled Veggies
Or
Grilled Bandera Quail with Butternut Squash Puree and Huckleberry Gastrique

 

2nd Course
Baby Kale Salad with Pickled Watermelon Radish, Roasted Garlic Bread Crumbs and Creamy Smoked Tomato Dill Dressing
Or
House Cured Bacon and Asparagus Bisque
Or
Wild Arugula with Roasted Beets, Texas Chevre, Blackberry Molasses Vinaigrette and Local Bee Pollen

3rd Course
Texas Redfish with House Made Fettuccini, Fresh Spinach, Basil Pesto and Pecorino
Or
Braised Akaushi Beef Cheeks with Green Chile-White Cheddar Grits and Natural Jus
Or
Smoked Maple Leaf Duck Breast with Roasted Tomatillo Israeli Couscous, Cilantro, Poblano and Granny Smith Apple Chutney

 

4th Course
Warm Blue Corn and Molasses Bread Pudding
Or
Flourless Chocolate Cake with Chocolate Ganache, Berries and Pepita Brittle
Or
Apple Bread with Citrus Caramel and Vanilla Bean Ice Cream


Mother’s Day Brunch Menu

We are having a special brunch for Mother’s Day on Sunday May 12th, 2013. Please contact us to make a reservation

Fire Oak Grill

Mother’s Day Brunch

$40/Person(While Quantities Last)

1st Course

Traditional Shrimp Cocktail

Molasses Cured Smoked Salmon and Toasted Bagel with Whipped Herb Cream Cheese and Capers

Fresh Fruit and Berries with Granola and Greek Yogurt

2nd Course

Fire Oak Salad- Mixed Field Greens, Parker County Pecans, Dried Cranberries & Balsamic Vinaigrette

Caesar- Hearts of Romaine with Asiago Caesar Dressing

Spinach Salad- Spinach with Fresh Strawberries, Queso Fresco, & Bacon Sherry Vinaigrette

3rd Course

Smoked Pork Benedict with Chile Hollandaise

Shrimp and Grits with House Made Andouille Sausage and Stoneground Hominy Grits

Grilled Akaushi Hanger Steak with Poached Local Eggs, Grilled Asparagus and Chive Sabayon

4th Course

Strawberry Shortcake

Chocolate Caramel Tart

Butter Pecan Cannoli


Top Chef Challenge: Thursday, August 2nd

Fort Worth, Texas magazine and Chef Tim Love invite you to the FINAL ROUND of the 2012 Top Chef Challenge. Four of the area’s top chefs will compete for the 2012 Fort Worth, Texas magazine Top Chef award.

Guests will enjoy wine, beer and hors d’oeuvres.

When:   Thursday, August 2nd

Where:  Cendera Center 3600 Benbrook Highway Fort Worth 76116

Time:  6 pm

Admission:

  • $35 for subscribers (limit 2)
  • $55 for non-subscribers (includes a magazine subscription and the right to buy a second ticket for $35)

Go to fwtx.com/topchef as soon as possible to purchase tickets.

Reservations will be held at the door. No tickets will be mailed. Valet provided.

 


Mother’s Day Menu

Each year Fire Oak Grill hosts a Mother’s Day Celebration. It’s an opportunity for you to treat Mom to a beautifully prepared and tasty lunch on her special day in beautiful historic Weatherford on the square. Come and enjoy this wonderful day at F.O.G. Chef Eric Hunter has created a delicious menu, view it here.

Sunday, May 13th, 2012
Lunch is served 11:30 am – 1:30 pm.