Valentine’s Day 2017

Valentine’s Day Celebration
Tuesday, February 14th, 2017

$70/Person
(Tax and Gratuity Not Included)
Give us a call at (817)598-0400 to make your reservation today!

1st Course
Crispy Chicken Livers with Fennel Citrus Salad and Cajeta
Or
Broiled Gulf Oysters with Chile Compound Butter and Parmigiano-Reggiano
Or
Spinach & Artichoke Tart with Goat Cheese Fondue

2nd Course
Roasted & House Pickled Root Vegetables with Chiles, Fresh Herbs, Citrus Aioli and Crispy Capers
Or
Manhattan Style Seafood Chowder with Crusty Bread
Or
Mixed Baby Lettuces, Shaved Red Onion, Cucumber, Baby Heirloom Tomatoes &House Made Croutons with Smoked Tomato Dill Vinaigrette

3rd Course

Roasted Wagyu Beef Cheeks with House Made Pappardelle Pasta, Natural Jus and Shaved Pecorino Romano
Or
Grilled Cobia with Cannellini Bean Stew, Fresh Kale and Crispy Shallots
Or
Crispy Seared Vital Farms Chicken with Blistered Haricot Vert, Roasted Beets, Cauliflower Puree and Pan Sauce

4th Course

Strawberry-Chocolate Parker County Pecan Tart with Grand Marnier Mascarpone and Candied Clementine’s
Or
Bourbon Apple Bouche with Huckleberry, Graham Crumble and House Made Lemon-Espresso Sorbet
Or
Buttermilk-Vanilla Panna Cotta with Coconut Macaroons


New Year’s Eve 2016!

New Year’s Eve Celebration 2016!

Saturday, December 31st, 2016
$70/Person
Tax and Gratuity Not Included
While supplies last

Reservations required. Call 817-598-0400

1st Course

House Made Pimento Cheese Croquette with Jalapeno Aioli
Or
Braised Sterling Lamb Ravioli with Forest Mushrooms and Natural Jus
Or
Seared Ahi Tuna with Red Chile & Crispy Wonton

2nd Course

Belgium Endive with Local Chevre, Blackberries, Candied Pecans and Blood Orange-Basil Vinaigrette
Or
Gulf Shrimp & Crab Bisque
Or
Little Gem Lettuce with Kalamata Olives, Sundried Tomato and Local Feta Vinaigrette

3rd Course

Cast Iron Seared Wagyu Shoulder Tender with Smoked Gouda Whipped Potatoes, Haricot Vert and Bone Marrow Jus
Or
Slow Roasted Pork Shoulder with Braised Red Cabbage, Dried Bing Cherries and Fresh Fuji Apple & Jicama Slaw
Or
Gulf Shrimp and Grits with House Made Andouille Sausage, Shellfish Jus and Crispy Potato

4th Course

Warm Blue Corn and Molasses Bread Pudding with Crème Anglaise
Or
S’mores Cake with Toasted Marshmallow and Graham Cracker
Or
Toffee Pudding Cake with Caramel and Vanilla Bean Ice Cream


McPherson Cellars Winemaker Dinner

McPherson Cellars Winemaker Dinner
With Kim McPherson

Monday, October 10th, 2016
Limited Seating
Call for a Reservation at (817)598-0400

$75/Guest
Tax and 20% Gratuity Added to Final Bill

 

Amuse Buche

Assorted Canapes

1st Course

Papaya Pickled Cherimoya, Shoshito Chiles and Kiwi Fritter

McPherson Cellars Dry Chenin Blanc

2nd Course

Butter Poached Gulf Shrimp with Green Curry, Hearts of Palm and Green Onion

McPherson Cellars, Piquepoul Blanc Timmons Ranch

3rd Course

Roasted Bandera Quail Stuffed with Wild Rice, House Made Andouille Sausage and Huckleberry Jam

McPherson Cellars Les Copains Red

4th Course

Cast Iron Seared Akaushi Teres Major with Forest Mushrooms and Bone Marrow

McPherson Cellars La Herencia

5th Course

Grilled Melon, Herbs and House Made Speck

McPherson Cellars, Les Copains Rose


Mother’s Day Brunch 2016

Mother’s Day Brunch Celebration

Sunday, May 8th, 2016
$45/Person

Tax and Gratuity Not Included

1st Course

House Cured Molasses Smoked Salmon and Toasted Bagel with Whipped Herb Cream Cheese, Capers & Red Onion

Gulf Shrimp Ceviche

Fresh Berries, Melon and Granola with Greek Yogurt

2nd Course

Fresh Baby Spinach with Strawberries, Queso Fresco, Candied Pecans and House Cured Bacon Vinaigrette

Baby Heirloom Tomatoes, Shaved Fennel, English Cucumber and Molasses Blackberry Vinaigrette

Kale, Roasted Garlic Bread Crumbs, Pecorino Romano, Pickled Watermelon Radish and Creamy Smoked Tomato & Dill Dressing

3rd Course

Akaushi Beef Short Rib Benedict with Chile Hollandaise

Hodges Ranch Lamb Rack with Roasted Potatoes, Asparagus and Roasted Garlic Demi

Pan Seared Trout with House Made Chorizo and Egg Hash with Crispy Potato

4th Course

Strawberry Shortcake

Individual Carrot Cake with Molasses Mascarpone, Candied Carrots and Crème Anglaise

Chocolate Caramel Tart with Pepita Brittle

Children’s Menu

(While Quantities Last)
(For Kid’s 12 and Under)

Menu

Scrambled Eggs and Toast $10

Fresh Fruit, Yogurt and Granola $10

PB&J w/ Kettle Chips $10

Grilled Cheese w/ Kettle Chips $10

****Drink Included(Soda or Tea Only)

Desserts

Carrot Cake $8

Chocolate Caramel Tart $6

Scoop of Vanilla Bean Ice Cream $3


Valentine’s Day Celebration

Valentine’s Day Celebration 2016

Sunday, February 14th, 2016
Tax and Gratuity Not Included
While Quantities Last
$70/Person
Open at 5 pm, last reservation taken at 9 pm.

1st Course

Roasted Pork with Mustard and House Made Pickles
OR
Arancine with Mushrooms, Pecorino and Saffron Aioli
OR
Jumbo Lump Crab Cake with House Cured Bacon, Corn Cream and Citrus Micro Herbs

2nd Course

Baby Romaine with Caesar, Pecorino Romano and Focaccia Croutons
OR
Lobster Bisque
OR
Mixed Greens with Gorgonzola, House Cured Bacon, Cucumber, Baby Heirloom Tomato and Bleu Cheese Vinaigrette

3rd Course

Grilled Hodges Ranch Lamb Loin, Baby Eggplant Frites, Tomato Puree, Aged Balsamic, Red Wine and Pecorino Romano
OR
Smoked Maple Leaf Duck Breast with Baby Bok Choy, Lemongrass,
Ponzu and Crispy Wonton
OR
Seared Ahi Tuna with Cannellini Bean Stew, Fresh Spinach and Crispy Shallots

4th Course

“Not Your Fathers Root Beer” Float with Vanilla Bean Ice Cream and Macaroons
OR
Chocolate Cookie and House Made Strawberry Ice Cream Sandwich
OR
Red Velvet Cake Lollipops


Wine Dinner

Tolosa Wine Dinner
Featuring Tolosa Winery & Vineyards from Edna Valley
With Michael Phillips

Monday, September 21st, 2015
Tax and Gratuity Not Included
$80/Person
7:00 Dinner Served

1st Course

Yellowtail Crudo with Hatch Chiles & Hibiscus Salt
Tolosa “No Oak” Chardonnay

2nd Course

Jumbo Lump Crab Quinoa with Cured Egg Yolk & Green Onion
Tolosa Chardonnay, Edna Ranch

3rd Course
Toasted Black Rooster Bordelaise with Local Chevre, Wild Mushrooms & Aged Balsamic
Tolosa Rose of Pinot Noir

4th Course

McCleery Family Farms Duroc Roasted Pork Shoulder Ravioli with Fresh Figs in Jus
Tolosa Pinot Noir, Edna Ranch

5th Course

Assorted Cheeses & Accoutrements
Tolosa Cabernet Sauvignon


Closed for Family Vacation

We will be closed starting Saturday, July 4th, for a family vacation.

We will reopen for dinner on Thursday, July 9th at 5:00 pm.

Thank you for your understanding!